Brunello di Montalcino

Grapes100% Sangiovese

Maturation
Minimum 2 years in oak barrels, and then at least 4 months in bottle

Production area
Montalcino, Tuscany, Italy

Alcoholic strength
Minimum allowable 12%

Undoubtedly one of the greatest Italian red wines.
Fully reflects the Tuscan territory and drag in its longevity
pieces of history.
A full-bodied wine, broad hints in the olfactory, and wrap in
his mouth.
A personality contained in a bottle in his mouth that expresses
joy and great emotions.

Giulio Ferrari

Grapes
100% Chardonnay.

Vintage in late September in the vineyard of Maso Pianizza.

Maturation
Ten years on the lees

Production area
Trento, Trentino Alto Adige, Italy
at 500-600 meters above sea level.

Alcohol content
12% vol.

TASTING
The King of Trento DOC presents in the glass with a beautiful straw yellow

color with golden reread.
The nose presents an intense and fragrant bouquet, which stands in a fruity note.
We also distinguish the notes of honey, vanilla and white chocolate.
certainly harmonious body and enters the mouth with a unique delicacy,

almost on tiptoe, and then release its quality and pleasure.

Bolgheri Sassicaia

Around 1940, the Marquis Mario Incisa della Rocchetta, expert in French wines, imported some vines from Chateau Lafite of cabernet sauvignon and cabernet franc.

As identified in the Maremma Livorno in Tuscany in the San Guido estate, some similarity of the territory with the area of origin of these vines, called Graves.

In 1944 it was produced the first bottle of Sassicaia.

In 1968 he was put on the market the first bottle.

Among the vintage years are excellent ones to remember the 1978, 1985, 1988, 1990, 1995, 1997 and 2004.

Sassicaia is a wine produced in Tuscany from grapes of cabernet sauvignon.
Wine extremely large and of high quality and value.
The shop price of this wine vary from 110 € to 300 € depending on the year.

Particularly suited for intensely flavored foods and products for hunting, especially the roast pigeon, the fillets to Bordeaux, the cheese flavor.